The best canning and preserving zine around. This issue, a host of contributors weigh in on the best recipes and ideas for saving the harvest. More hot canning tips, making those pickles crisp, the Scoville Heat Index, and digging up clams.

Plus recipes for rhubarb jam, bing cherries, dilly beans, applesauce jar cakes, bread & butter pickles, cranberry orange scones, really quick pickles, blueberry pie filling, boozy pear conserve, and more.

28 pages, half letter size, yarn binding.