A fun and attractive zine of canning recipes and awesome canning-related things. Hot canning tips, measure equivalents, and an excerpt from the The Egg & I about “that infernal machine, the pressure cooker”. Plus recipes for: pickled beets, blue plum conserve, sweet garlic dills, southwest salsa, roasted tomato chipotle salsa, golden cherry tomato & ginger jam, golden conserve, gingered pear jam, golden glow relish, old fashioned peach preserves, and carrot jam...[ continued ]

The best canning and preserving zine around! This issue, a host of contributors weigh in on the best recipes and ideas for saving the harvest. More hot canning tips, making those pickles crisp, the Scoville Heat Index, and digging up clams. Plus recipes for rhubarb jam, bing cherries, dilly beans, applesauce jar cakes, bread & butter pickles, cranberry orange scones, really quick pickles, blueberry pie filling, boozy pear conserve, and more...[ continued ]